Restaurants

Subway Carleton

Establishment assessed on

Accessibility rating
Partially accessible

Establishment details

Number of reserved places

  • No seating reserved for disabled persons

Ramp

  • Maneuvering area at the top of the access ramp of at least 1.5 m x 1.5 m
  • Maneuvering area at the bottom of the ramp of at least 1.5 m x 1.5 m
  • Clear width of at least 1.1 m
  • On a gentle slope
  • Handrail between 86.5 cm and 107 cm above the ground
  • Full-length non-continuous handrail

Front door

  • Maneuvering area on each side of the door at least 1.5 m wide x 1.5 m deep
  • Free width of at least 80 cm
  • Interior door handle located at : 113 cm above the ground
  • No electric opening mechanism

Vestibule

  • Vestibule at least 1.5 m deep and at least 1.2 m wide

2nd Entrance Door

  • Maneuvering area on each side of the door at least 1.5 m wide x 1.5 m deep
  • No electric opening mechanism

Additional information

    • The exterior ramp has a discontinuous handrail.
    • There is no push button.

      Door

      • Maneuvering space outside : 1,5 m wide x 1,5 m deep in front of the door
      • Interior maneuvering space : 1,2 m wide x 1,5 m deep in front of the door
      • Free width of at least 80 cm

      Grab bar(s)

      • Horizontal to the left of the bowl
      • At least 76 cm in length
      • Located : 86 cm above floor

      Washbasin

      • Accessible sink

      Sanitary equipment

      • Raised soap dispenser : 1,26 m above the floor
      • Raised hand paper dispenser : 1,26 m above the floor

      Additional information

        • Sanitary equipment (soap, paper towels) is relatively high up and can be difficult to access.

          Accessible toilet cubicle door

          • Clear door width : 58 cm

          Additional information

            • The women's restroom has two stalls, which are not accessible to people with reduced mobility (very narrow door width, no maneuvering space, and no transfer area).

              Internal trips

              • Circulation corridor of at least 92 cm
              • Maneuvering area of at least 1.5 m in diameter available

              Tables

              • Height between 68.5 cm and 86.5 cm above the floor
              • Clear Clearance Width : 46 cm

              Payment

              • Fixed and/or elevated terminal
              • Counter surface : 91 cm above floor
              • No clearance under the counter

              cafeteria counter

              • Circulation corridor leading to the counter of at least 92 cm
              • Maneuvering space located in front of the counter of at least 1.5 m in diameter
              • Counter surface : 91 cm above floor
              • Food display less than 1.35 m above the ground

              Internal trips

                Additional information

                  • 50% removable tables and 50% fixed tables.

                    Description

                    Chain specializing in the sale of customized salads/sandwiches at the counter. Service is provided at the counter but can be adapted for customers requiring assistance.

                    Contact details

                    642 Bd Perron, Carleton-sur-Mer, Québec

                    418 364 7700,

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