Cidrerie et vergers Pedneault – Pomiculture Économusée
Located in the heart of Île aux Coudres, thispomiculture Économusée is a must for lovers of apples and artisanal ciders. For many years, the Pedneault family has been transforming local fruits into sparkling ciders and fruit liqueurs. During your visit, you’ll discover their traditional know-how while enjoying a breathtaking riverside setting. The words “accessible” and “welcoming” perfectly capture the atmosphere here.
Fromagerie La Station - Farmstead cheese factory Économusée
In Compton, in the Eastern Townships,Fromagerie La Station showcases the dedication of the Bolduc family. Their “Alfred le Fermier” cheese—made from organic milk produced on-site—is one of their most celebrated products. Visitors can follow the entire transformation process, from milking to aging. This gentle, family-run, and accessible spot offers an inspiring look at sustainable agriculture.
Vignoble de l’Orpailleur – Wine maker Économusée
A true pioneer in Québec’s wine industry,Vignoble de l’Orpailleur has been crafting cuvées since 1980 that highlight the expertise of the Eastern Townships. A visit offers an immersive experience among the vines, cellars, and tasting rooms. This vineyard is a beautiful blend of tradition and modernity. The économusée invites you to savour every sip and discover a unique palette of local flavours.
Délices du Lac-Saint-Jean – Jam maker : wild blueberry Économusée
The wild blueberry is the true emblem of the Saguenay–Lac-Saint-Jean region.Délices du Lac-Saint-Jean celebrates local ingredients while preserving the region’s identity. Their mission is to grow, transform, and showcase this little berry. Visitors can watch how it’s turned into delicious jams and jellies, all while enjoying the warm hospitality of a passionate team in a friendly, down-to-earth setting.
À l’Orée des Champs - Lamb charcutier Économusée
This lamb charcuterie économusée puts a spotlight on a family’s passion for raising sheep and preparing quality charcuterie. Pâtés, terrines, and sausages are crafted with care, in line with animal welfare and culinary tradition. At their location in Saint-Nazaire-d’Acton, you can purchase their products and soak up the welcoming spirit that definesl’Orée des Champs . Accessibility and authenticity create a one-of-a-kind experience rooted in nature’s flavours.
Le Ricaneux – Berry Wines Économusée
Berry lovers, this one’s for you! Located in Saint-Charles-de-Bellechasse,Le Ricaneux is known for its wines and liqueurs made from small local fruits. Their raspberry cream is a standout and a must-try. Step through the doors to discover a wide variety of products to taste. You can join a guided tour or simply enjoy a peaceful walk through the berry fields.
Written by: Anaïs Sabourin
Getting Ready
Valuable information to help you plan your trip.
